MENU CURRENT AS OF JANUARY 2020
Lunch Monday-Saturday 11am-2:30pm
Soup is not included for lunch take-out orders
***Please note: menu prices have increased $0.50 starting January 1, 2020.
**MAKE IT A COMBO!**
Add any curry to your lunch special order to make it a combo. Your choice of meat and with rice included.
+ $5 with chicken, beef, pork, tofu, or veggie
+ $8 with prawns or seafood
1. PHAD THAI $10.50
Thai rice noodles stir fried with egg, ground peanuts and
fresh bean sprouts with your choice of chicken, beef or pork.
Served with “Soup of the Day.”
2. PHAD KEE MOW $10.50
Stir fried noodles with onion, cabbage, mushrooms, broccoli,
carrot, bell pepper, fresh chili and thai basil with your choice
of chicken, beef or pork. Served with “Soup of the Day.”
3. PHAD SEE EW $10.50
Stir fried noodles with egg, broccoli, carrots and soy sauce
with your choice of chicken, beef or pork. Served with “Soup
of the Day.”
4. HOUSE CHOW MEIN $10.50
Stir fried egg noodle, with egg, onions, celery, cabbage, bean
sprouts, peas and carrots with your choice of chicken, beef or
pork. Served with “Soup of the Day.”
5. SWIMMING ANGELS $10.50
Stir fried spinach and carrots served over chicken, beef or
pork. Topped with our own peanut sauce. Served with “Soup
of the Day,” spring roll, steamed rice and salad.
6. LANPONI THAI SWEET & SOUR $10.50
Pineapple, cucumber, tomato, onion, sweet peas and bell
pepper cooked in our sweet and sour sauce with your choice
of chicken, beef or pork. Served with “Soup of the Day,”
spring roll, steam rice and salad.
7. GINGER CHICKEN $10.50
Chicken stir fried with Thai ginger, onion, carrot, baby corn,
mushroom and black bean sauce. Served with “Soup of the
Day,” spring roll steamed rice and salad.
8. GANG GAI (Chicken Curry) $10.50
Chicken sauteed in red curry sauce and coconut milk with
bamboo shoots and thai basil. Served with “Soup of the
Day,” spring roll steamed rice and salad.
9. GANG KIA WON (Green Curry) $10.50
Chicken sauteed in green curry and coconut milk with egg
plant, thai basil, peas and carrot. Served with “Soup of the
Day,”spring roll, steamed rice and salad.
10. PANANG CURRY $10.50
Sliced beef tenderloin or chicken sauteed in panang curry
and coconut milk with bell pepper, mushroom and thai
basil. Served with “Soup of the Day,” spring roll, steamed
rice and salad.
10A. YELLOW CURRY $10.50
Sliced beef tenderloin or chicken sauteed in yellow curry sauce
and coconut milk with onions, sweet potatoes, and thai
basil. Served with “Soup of the Day,” spring roll, steamed
rice and salad.
11. MONGOLIAN BEEF or CHICKEN $10.50
Marinated beef tenderloin stir fried with green onion, ginger
and carrot. Served with our own crispy noodles, “Soup of
the Day,” spring roll, steamed rice and salad.
12. LEMON GRASS CHICKEN or PORK $10.50
Fresh lemon grass, mushrooms, cabbage stir fried with garlic
and black pepper. Served with “Soup of the Day,” spring
roll, steamed rice and salad.
13. PHAD KAPLAU (Fresh Sweet Basil) $10.50
Fresh sweet thai basil, onions, green bean, mushrooms & bell
pepper stir fried in garlic & fresh chili with your choice of
chicken, beef or pork. Served with “Soup of the Day,” spring
roll, steamed rice and salad.
14. SIMPLY THAI FRIED RICE $10.50
Fried rice with egg, onion, tomato, peas and carrots, soy sauce
with your choice of chicken, beef or pork. Served with “Soup
of the Day.”
15. CASHEW CHICKEN $10.50
Thai style chicken with roasted cashew nuts and mixed
vegetables in sweet chili sauce. Served with “Soup of the
Day,” spring roll, steamed rice and salad.
16. LANPONI SPECIAL FRIED RICE $10.50
A combination of chicken, beef, pork and prawn stir fired with
egg, tomato, onion, snow pea, cucumber, peas and carrots.
17. TROPICAL JUNGLE $10.50
Stir fried mixed vegetables and deep fried tofu, in red curry sauce.
Served with “Soup of the Day,” spring roll and steamed rice.
18. LANPONI THAI GARDEN $10.50
Stir fried mixed vegetables, deep fried tofu, bean-thread noodles and
Thai soy sauce. Served with “Soup of the Day,” spring roll, steamed
rice and salad.
19. BROCCOLI WITH TOFU $10.50
Stir fried broccoli, carrots and deep fried tofu in oyster sauce. Served
with “Soup of the Day,” spring roll, steamed rice and salad.
GREEN CURRY LUNCH SPECIAL
PHAD KEE MOW LUNCH SPECIAL
MONGOLIAN BEEF
PANANG CURRY LUNCH
Panang Curry Lunch Special
