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22639 NE Inglewood Hill Road
Sammamish, WA 98059
425-836-3138
425-836-3127

We are a locally owned family Thai restaurant that has been serving the Sammamish community since May 2005. We strive to serve the freshest ingredients and provide exceptional customer service on a consistent and daily basis. We hope you enjoy our food as much as we loved making it for you!

PLEASE SCROLL DOWN WEB PAGE TO VIEW OUR DINNER & LUNCH MENU'S.

*We reserve the right and discretion to not accept to-go orders/dine-in guests 15 mins before closing.
* Gluten Free and Vegetarian options are available. Just Ask!
* San-J Tamari Gluten Free Soy Sauce available as substitute (No extra Charge)
* WE DO NOT USE MSG (even though MSG harm is a myth and has been debunked).
*NOW ACCEPTING ALL MAJOR MOBILE PAYMENT PLATFORMS (APPLE PAY/GOOGLE PAY/SAMSUNG)
Love it? Hate it? Comments, Questions, Concerns...Please e-mail us! lanponithai@gmail.com



Khob Kun Kah! Thank You!


Hours:

LUNCH
Mon-Sat 11:30-2:30
Lunch Closed On Sundays

DINNER
Monday - Sunday 4:30 - 8:30

These hours have been slightly adjusted due to COVID-19

Saturday, May 30, 2020

BEEF AVAILABLE AGAIN !

WE HAVE BEEF BACK IN STOCK! WE WILL GET AROUND TO CHANGING THE OPTION TO CHOOSE BEEF IF YOU ORDER THROUGH DOORDASH. PLEASE JUST INCLUDE BEEF IN THE SPECIAL INSTRUCTION IF YOU'D LIKE BEEF FOR ANY DISH YOU ORDER . THANK YOU!

Thursday, May 14, 2020

COVID-19 UPDATE

MAY 14, 2020

Hello Sammamish,

I hope this update finds you happy and healthy. Thank you so much to so many of our loyal customers who have continued to support us during this pandemic. We are so grateful for your support.

We just wanted to let our customers know ahead of time that Lanponi will still ONLY be offering take-out and DoorDash delivery once Phase 2 eventually arrives in King County. With all of the requirements and rules required for dining in during Phase 2, we felt that we can not give our guests a dining experience they deserve and puts our staff at risk. There are just too many unknowns at this point so we will continue to seek guidance from government leaders and see how other restaurants are adjusting to Phase 2 once it is here. All of this is subject to change so please keep checking in with us. We will  announce any updates on our site and our Facebook page.

Also..our hours have been slightly adjusted.

Lunch  - 11:30am to 2:30pm
Dinner - 4:30 - 8:30pm


Stay home. Stay healthy.  God bless you all and God bless America!!



- Connie, Tom, and Jack


Saturday, March 5, 2016

DINNER MENU

Menu Current as of MAY 2020.



OK SERIOUSLY...PLEASE DECIDE WHAT YOU WANT BEFORE CALLING!!

STOP CALLING AND TRYING TO DECIDE WHAT YOU WANT WHILE ON THE PHONE. SO  PLEASE KNOW WHAT YOU WANT TO ORDER BEFORE CALLING. THANK YOU :)


****PLEASE NOTE: STARTING IN JANUARY 2020, SOME MENU ITEM PRICES HAVE BEEN INCREASED THAT MAY NOT BE UPDATED YET ON YOUR TAKE-OUT MENU'S. PRICES SHOWN BELOW WILL BE THE MOST CURRENT AND ACCURATE. 






***Price subject to change without notice

DELIVERY PROVIDED BY DOORDASH ONLY! 









APPETIZERS

1. SATAY $8.50
4 skewers of sliced chicken marinated in coconut milk and Thai spices.
Served with our delicious homemade peanut sauce and cucumber salad. THIS A  DINNER ITEM ONLY. NOT AVAILABLE DURING LUNCH HOURS. 


2. CRAB LANG GOON (6) $8.50
Deep fried wontons wrapped inside with cream cheese and dungeness crab meat. Served with sweet plum sauce.


3. FRESH SPRING ROLLS (2) $8.50
Prawns, carrots, bean sprouts, Thai basil, and rice vermicelli noodles wrapped in rice paper. Serviced with sweet & tangy Hoisin sauce. (or chicken)


3A. FRESH VEGGIe SPRING ROLLS (2) $8.50
deep fried tofu, bean sprouts, sweet basil, carrots, and rice vermicelli noodles wrapped in rice paper. Served with sweet & tangy Hoisin sauce.


4. CRYING TIGER $12.00
Soy and Lemongrass Marinated charbroiled beef served over pickled cabbage Garnished with green onions and cilantro. Served with our homemade tangy lime dipping sauce. 
THIS A  DINNER ITEM ONLY. NOT AVAILABLE DURING LUNCH HOURS. THIS ITEM IS NOT AVAILABLE AT THIS TIME AS OF 5/21/20

5. LANPONI THAI SPRING ROLLS (Vegetarian) $8.50
6 deep fried spring rolls stuffed with vegetables and Thai spices. Served with plum sauce.


6. GOLDEN WINGS (6) $8.50
Chicken wings marinated in Thai spices, and deep-fried to perfection. Served with sweet chili sauce. PLEASE ALLOW AT LEAST 15 MINUTES for preparation. 


6A. SUNIL’S FRIED TOFU $8.50
Fried to perfection  with corn starch and served with our home made special dipping sauce.


6B. LUKAS’S POT STICKER (8) $8.00
Deep fried pork dumplings served with our homemade dipping sauce.


6D. LANPONI SAMPLER $11.00
Crab Lang Goons, Spring rolls, Butterfly Prawns, Pot stickers.
Served with our delicious plum sauce. & soy sauce. 
(2 of each) 

6E. BUTTERFLY COCONUT PRAWNS (6) $10.50
Served with homemade plum sauce.

.
SOUP
Extra Vegetables add $3.00, Meat add $3.50, Prawn add $3.00


7. TOM YUM $11.00
Hot and sour soup with fresh button mushrooms, tomatoes, onion, lemon grass, lime leaves, and Thai spices.


7A. TOM YUM TOFU AND VEGETABLE $10.50
Hot and sour soup with tofu, mixed vegetables, lemon grass, lime leaves, and Thai spices.


8. TOM KHA  $11.00
Coconut soup with chicken, fresh button mushrooms, tomatoes, onion, lemon grass, lime leaves, and Thai spices.


9. TOM YUM TALAY $16.00
Hot & sour seafood combination soup with fresh button mushroom, tomatoes, onion, lemon grass, and Thai spices.


10. TOM YUM WONTON $11.00
Chicken wonton in hot and sour soup with fresh button mushroom, tomatoes, onion, lemon grass, and Thai spices.



SALAD

11. YUM NEAU OR YUM GAI $12.50
sliced chicken tossed with micro greens, fresh romaine lettuce, red onion, cherry tomatoes, carrots, cucumber, grounded toasted rice and our homemade tangy lime vinaigrette. BEEF IS A NOT AVAILABLE AT THIS TIME AS OF 5/21/20


11A. LANPONI GARDEN SALAD $7.00
Mixed greens, romaine lettuce, red onion, cherry tomatoes, carrots,ground toasted rice,  and cucumber. Served with homemade Lime Vinaigrette Dressing. Sesame Ginger or Ranch Dressing also available upon request.  

12. CHEF’S SPECIAL SALAD $12.00
Chicken, pineapple, sweet basil, cashew nuts, tossed with micro greens, fresh romaine lettuce, red onion, cherry tomatoes, carrots, cucumber, ground toasted rice and our homemade tangy lime vinaigrette.


13. LARB GAI $13.50
Ground chicken breast tossed in lime juice and Thai spices along with red onion, green onion, cilantro and mint. Served with fresh cabbage and romaine lettuce.
 




CHEF’S SEAFOOD SPECIALTIES
* Additional Vegetables add $3.00, Meat add 3.50, Prawn $3.00


*****RICE IS NOT INCLUDED WITH ANY ENTREE ORDER (EXCEPT #27)


14. GARLIC PRAWNS $17
Large prawns stir fried with fresh garlic, carrots, broccoli and black pepper sauce.


16. PRAWNS WITH SNOW PEAS $17
Large prawns stir fried in oyster sauce with fresh snow peas, fresh mushrooms and onions.


17. PRAWNS WITH MIXED GREENS aka GOONG NAM PRIK PAO $17
Large prawns stir fired with sweet chili paste, spinach, broccoli, green bean and fresh sweet basil.


21. HO MOK TALAY $17
Our Chef’s special, a delicious combination of scallops, salmon, shrimps, mussels, and squid in creamy coconut milk curry. Served over a bed of poached cabbage.


22. PHAD TALAY $17
A combination of salmon, shrimp, mussels, calamari, and scallops stir fried with onions fresh mushrooms and carrots. Served over crispy noodles on a hot sizzling plate.


23. SIAM OCEAN $17
A combination of 
 salmon, shrimp, mussels, calamari, and scallops stir fried with fresh chili, lemon grass, onions, fresh mushrooms, snow peas, celery, cabbage, carrots, bell pepper and fresh sweet basil.

23Q. SCALLOP & ASPARAGUS DELIGHT $17
Scallop sauteed in chili paste, lemon grass, sweet basil, lime leaves, asparagus, onion and carrots.


23C. HONEY WALNUTS PRAWNS $17.00
Crispy battered prawns tossed in a sweet creamy white sauce served with honey coated walnuts and pickled cabbage.


23D. CASHEW PRAWNS $17
Prawns stir fried with roasted cashew nuts, mixed vegetable, and Thai sweet chili sauce.


23E. PRAWNS WITH ASPARAGUS $17
Prawns sauteed in sweet chili pasted, lemon grass, sweet basil, lime leaves, asparagus, onions, and carrots.




CHICKEN
* Additional Vegetables add $3.00, Meat add 3.50

*****RICE IS NOT INCLUDED WITH ANY ENTREE ORDER (EXCEPT #27)


24. GARLIC CHICKEN $13.00
Sliced chicken stir fried with fresh garlic, carrots, broccoli, and black pepper sauce.


25. CASHEW CHICKEN $13.00
Sliced chicken stir fried with roasted cashew nuts, mixed vegetables and sweet chili sauce.


26. GINGER CHICKEN $13.00
Sliced chicken stir fried with Thai ginger, onions, carrots, baby corn, fresh mushrooms, snow peas and black bean sauce.


27. CHICKEN ON THE ISLAND $13.00
Ground chicken sauteed with garlic, onions, mushrooms, and sweet Thai basil. Served with sticky rice on the side.


28. SWEET AND SOUR CHICKEN $13.00
Sliced chicken stir fried in our homemade sweet and sour sauce with pineapple, cucumber, tomato, onions, sweet peas and bell pepper.


29. PAD KAPLAU (BASIL CHICKEN) $13.00
Sliced chicken stir fried with fresh sweet basil, onions, fresh mushrooms, carrots, green bean, and bell pepper sauteed with fresh Thai chili and garlic.


30. SWIMMING ANGELS $13.00
Sliced chicken stir fried with carrots and spinach, topped with our own delicious peanut sauce.


30A. LEMON GRASS CHICKEN $13.00
Sliced chicken stir fried with garlic, fresh lemon grass, fresh mushroom, carrots, cabbage and black pepper.


30D. HONEY WALNUTS CHICKEN $13.00
Crispy battered chicken tossed in a sweet creamy white sauce served with honey coated walnuts and pickled cabbage.


30Q. MARGIE & DONALDS’ CHICKEN POT $14.00
Chicken breast stir fried with baby bok choy, carrots, mushrooms, broccoli, onion, and tofu in brown sauce and served in a pot.

 
BEEF 
* Additional Vegetables add $3.00, Meat add 3.00

*****RICE IS NOT INCLUDED WITH ANY ENTREE ORDER (EXCEPT #27)

31. BEEF WITH BROCCOLI $13.00
Sliced beef tenderloin stir fried in oyster flavored sauce with fresh broccoli and carrots.


32. MONGOLIAN BEEF OR CHICKEN $13.00
Sliced beef tenderloin stir fried with green onion, ginger, carrots and Thai spices and crispy noodle.


33. CORIANDER BEEF OR CHICKEN $13.00
Deep fried beef tenderloin stir fried in a light soy sauce with coriander seeds. Served on a bed of pickled cabbage.


34. NEAU YUANG (BBQ BEEF) $15.00
Charbroiled beef marinated in garlic, coriander, and Thai spices. Served over pickled cabbage with sweet chili and Thai fish sauce on the side. 
THIS A  DINNER ITEM ONLY. NOT AVAILABLE DURING LUNCH HOURS. 

35. LANPONI THAI MIXED GREEN $13.00
Sliced beef tenderloin stir fried with sweet chili paste, broccoli, green beans, spinach, and fresh sweet basil.
 


PORK
* Additional Vegetables add $3.00, Meat add $3.50

*****RICE IS NOT INCLUDED WITH ANY ENTREE ORDER (EXCEPT #27)


36. GARLIC PORK $13.00
Sliced pork stir fried with fresh garlic, carrots, broccoli and black pepper sauce.


37. SWEET AND SOUR PORK $13.00
Sliced pork stir fried in our homemade sweet and sour sauce with pineapple, cucumber, tomato, onions, sweet peas, and bell pepper.


38. MOO PRIK KING $13.00
Sliced pork stir fried in prik king curry with green beans, lime leaf.


39. MOO YUANG (BBQ PORK) $15.00
Charbroiled pork marinated in garlic, coriander and Thai spices. Served over pickled cabbage with sweet chili and Thai fish sauce on the side.
 THIS A  DINNER ITEM ONLY. NOT AVAILABLE DURING LUNCH HOURS. 

CURRY
* Additional Vegetables add $3.00, Meat add $3.00, Prawn add $3.50

WE ARE CURRENTLY SOLD OUT OF BEEF DUE TO COVID-19. DO NOT PICK BEEF AS YOUR MEAT CHOICE. ALL OTHER MEAT OPTIONS ARE AVAILABLE. 

*****RICE IS NOT INCLUDED WITH ANY ENTREE ORDER 

40. PANANG CURRY* $13
Sliced beef tenderloin or chicken sauteed in panang curry and coconut milk with cabbage, mushrooms, bell peppers, and fresh sweet basil.


40A. YELLOW CURRY $13
Served with sweet and russet potatoes, white onions, thai basil, and your choice of meat.

41. GANG GAI (Red Curry) $13
Chicken sauteed in red curry sauce and coconut milk with bamboo shoots, bell pepper, and fresh sweet basil.


42. GANG KIA WON (Green Curry) $13
Chicken sauteed in green curry sauce and coconut milk with eggplant, fresh sweet basil, peas, bell peppers, & carrots.


43. DUCK CURRY $16.00
Roasted boneless duck sauteed in red curry sauce and coconut milk with pineapple, green bean, cherry tomatoes, onions, peas, carrots and fresh sweet basil.



NOODLES
* Additional Vegetables add $3.00, Meat add $3.00, Prawn add $3.50

WE ARE CURRENTLY SOLD OUT OF BEEF DUE TO COVID-19. DO NOT PICK BEEF AS YOUR MEAT CHOICE. ALL OTHER MEAT OPTIONS ARE AVAILABLE. 

44. PHAD THAI $13
Thai rice noodles stir fried with egg, pickled radish, fresh bean sprouts with your choice of meat. Garnished with ground peanuts, green onion, fresh carrots, and lime wedge. We can not make Phad Thai gluten free. 


45. PHAD SEE IEW $13

stir fried wide noodles with broccoli, carrots, egg and soy sauce with your choice of chicken, beef or pork.

46. PHAD KEE MOW $13
Stir fried wide noodles with onions, cabbage, fresh mushrooms, bell pepper, broccoli, carrots, fresh chili and fresh sweet basil with your choice of chicken, beef or pork.


46A. HOUSE CHOW MEIN $13
Stir fried egg noodle, with eggs, onions, celery, cabbage, bean sprouts, peas, chili paste, and carrots with your choice of chicken, beef or pork.


46M. PAD MOON SEN $13
Stir-fried bean thread noodles with onion, tomato, spinach pineapple, bean sprouts and egg with your choice of meat.


46N. RAD NA - WIDE RICE NOODLES $13
Stir-fried in brown gravy sauce with carrot, bak choy, onions and your choice of meat.


46Q. PANANG CURRY NOODLES $12.00
Chicken in panang curry paste and coconut milk, over a bed of vermicelli noodles with bean sprouts, peas, carrot, and sweet basil.
 

VEGETARIAN
* Additional Vegetables add $3.00 

ANY TOFU DISH WILL ALWAYS BE DEEP FRIED TOFU BY DEFAULT. PLEASE SPECIFY IF YOU WOULD LIKE SOFT TOFU INSTEAD. 

Mixed Vegetables = Broccoli, baby corn, mushrooms, green beans, snow peas, onions, cabbage, carrots, and bell pepper.


47. LANPONI THAI GARDEN $11.50
Stir fried mixed vegetables, beansprouts, deep fried tofu, bean-thread noodles, and Thai soy sauce.


48. SWEET AND SOUR VEGETABLES $11.50
Pineapple, cucumber, tomato, onions, snow peas, deep fried tofu and bell pepper stir fried in our homemade sweet and sour sauce.


49. SWIMMING ANGELS TOFU $11.50
Deep fried tofu stir fried with carrots, spinach topped with our own delicious peanut sauce.


50. PANANG PUK $11.50
Mixed vegetables sauteed in panang curry and coconut milk with bell peppers, deep fried tofu, and fresh sweet basil.


51. TROPICAL JUNGLE $11.50
Mixed vegetables stir fried with red curry paste, bamboo shoots, and deep fried tofu. Please note this is not a curry dish! It is a stir fried dish that incorporates curry paste.


52. BROCCOLI AND TOFU $11.50
Tofu, broccoli stir-fried with garlic and oyster sauce.


53. BABY BOK CHOY $11.50
Baby bok choy stir-fried with garlic oyster sauce.


54. PHA KAPLAU (Sweet Basil and Tofu) $11.50
Fried tofu stir-fried w/ fresh sweet basil, onion, fresh mushrooms, carrot, green beans, bell peppers, and baby corn.


54A. GARLIC TOFU or EGGPLANT $11.50
Fried tofu or Eggplant, stir fried with fresh garlic, carrots, broccoli, and black pepper sauce.


54Q. TOFU PRIK KING $11.50
Fried tofu, stir fried in curry paste with green beans, lime leaves, and fresh sweet basil.


54D. SPECIAL GREEN BEANS $11.50
Stir-fried green beans with fresh garlic and chili paste




FRIED RICE
* Additional Vegetables add $3.00, Meat add $3.00, Prawn add $3.50


55. PINEAPPLE FRIED RICE $13.00
Fried rice with pineapple, egg, onion, tomato, peas, carrots cashew nuts, chicken and prawns.


56. SIMPLY THAI FRIED RICE $13.00
Fried rice with egg, onion, tomato, peas, carrots and soy sauce with your choice of meat.


56A. CURRY FRIED RICE* $13.00
Fried rice with egg, onion, tomato, peas, carrots and curry powder with your choice of meat.


57. LANPONI THAI SPECIAL FRIED RICE $13.00
A combination of chicken, beef, pork and prawns stir fried with egg, tomato, onion, peas, and carrots.


58. VEGETARIAN FRIED RICE WITH TOFU $13.00
Fried rice with egg, tofu, and mixed vegetables.


59A. JACK’S CURRY SEAFOOD FRIED RICE $16.00
Scallops, prawns, salmon, mussels, calamari stir-fried in soy sauce with onions, curry powder, carrots, peas and tomato, and egg.


60. GARLIC BASIL FRIED RICE $13.00
Fried rice with egg, onions, garlic, basil, your choice of meats.


61. BASIL GARLIC FRIED BROWN RICE $13.50
Fried brown rice with egg, onions, garlic, basil, your choice of meats.
 

SIDE ORDERS


 THAI JASMINE RICE $2.50

 BROWN RICE  $3
 STICKY RICE $3.25
 EXTRA EGG $1.00
 SPRING ROLL DEEP FRIED (Minimum of 3 for to-go) $1.75EA

 STEAMED CHICKEN $8.50
 STEAMED VEGGIES $6.50
 SWEET AND SOUR SAUCE $2.00
 PEANUT SAUCE (4 oz.) $2.50
 LARGE PEANUT SAUCE (16 oz.) $6.00
 PLUM SAUCE $2.00


DESSERT

COCONUT/GREEN TEA/MANGO ICE CREAM $4
MANGO STICKY RICE (Seasonal) $8
 
 
BEER

SINGHA $4

CHANG $4
HEINEKEN $4
RED HOOK ESB $4
FULL SAIL AMBER $4
BEVERAGES
*ALL BEVERAGES AVAILABLE FOR TAKE-OUT

THAI ICED TEA $4
THAI ICED COFFEE $4
COKE $3
DIET COKE $3
SPRITE $3
FANTA ORANGE $3
ICED TEA (Regular) $2.50
HOT TEA (Green Tea or Jasmine Tea) $2.50

NANTUCKET NECTAR BOTTLED JUICES ( ROTATING FLAVORS- ASK YOUR SERVER)$4
HENRY WEINHARD'S ROOT BEER $4





Friday, October 16, 2015

Daily Lunch Specials

MENU CURRENT AS OF JANUARY 2020

Lunch Monday-Saturday 11am-2:30pm
Soup is not included for lunch take-out orders

***Please note: menu prices have increased $0.50 starting January 1, 2020.  

**MAKE IT A COMBO!**
Add any curry to your lunch special order to make it a combo. Your choice of meat and with rice included. 
+ $5 with chicken, beef, pork, tofu, or veggie
+ $8 with prawns or seafood

1. PHAD THAI $10.50
Thai rice noodles stir fried with egg, ground peanuts and
fresh bean sprouts with your choice of chicken, beef or pork.
Served with “Soup of the Day.”

2. PHAD KEE MOW $10.50
Stir fried noodles with onion, cabbage, mushrooms, broccoli,
carrot, bell pepper, fresh chili and thai basil with your choice
of chicken, beef or pork. Served with “Soup of the Day.”

3. PHAD SEE EW $10.50
Stir fried noodles with egg, broccoli, carrots and soy sauce
with your choice of chicken, beef or pork. Served with “Soup
of the Day.”

4. HOUSE CHOW MEIN $10.50
Stir fried egg noodle, with egg, onions, celery, cabbage, bean
sprouts, peas and carrots with your choice of chicken, beef or
pork. Served with “Soup of the Day.”

5. SWIMMING ANGELS $10.50
Stir fried spinach and carrots served over chicken, beef or
pork. Topped with our own peanut sauce. Served with “Soup
of the Day,” spring roll, steamed rice and salad.

6. LANPONI THAI SWEET & SOUR $10.50
Pineapple, cucumber, tomato, onion, sweet peas and bell
pepper cooked in our sweet and sour sauce with your choice
of chicken, beef or pork. Served with “Soup of the Day,”
spring roll, steam rice and salad.

7. GINGER CHICKEN $10.50
Chicken stir fried with Thai ginger, onion, carrot, baby corn,
mushroom and black bean sauce. Served with “Soup of the
Day,” spring roll steamed rice and salad.

8. GANG GAI (Chicken Curry) $10.50
Chicken sauteed in red curry sauce and coconut milk with
bamboo shoots and thai basil. Served with “Soup of the
Day,” spring roll steamed rice and salad.

9. GANG KIA WON (Green Curry) $10.50
Chicken sauteed in green curry and coconut milk with egg
plant, thai basil, peas and carrot. Served with “Soup of the
Day,”spring roll, steamed rice and salad.

10. PANANG CURRY $10.50
Sliced beef tenderloin or chicken sauteed in panang curry
and coconut milk with bell pepper, mushroom and thai
basil. Served with “Soup of the Day,” spring roll, steamed
rice and salad.

10A. YELLOW CURRY $10.50
Sliced beef tenderloin or chicken sauteed in yellow curry sauce 
and coconut milk with onions, sweet potatoes, and thai
basil. Served with “Soup of the Day,” spring roll, steamed
rice and salad.


11. MONGOLIAN BEEF or CHICKEN $10.50
Marinated beef tenderloin stir fried with green onion, ginger
and carrot. Served with our own crispy noodles, “Soup of
the Day,” spring roll, steamed rice and salad.

12. LEMON GRASS CHICKEN or PORK $10.50
Fresh lemon grass, mushrooms, cabbage stir fried with garlic
and black pepper. Served with “Soup of the Day,” spring
roll, steamed rice and salad.

13. PHAD KAPLAU (Fresh Sweet Basil) $10.50
Fresh sweet thai basil, onions, green bean, mushrooms & bell
pepper stir fried in garlic & fresh chili with your choice of
chicken, beef or pork. Served with “Soup of the Day,” spring
roll, steamed rice and salad.

14. SIMPLY THAI FRIED RICE $10.50
Fried rice with egg, onion, tomato, peas and carrots, soy sauce
with your choice of chicken, beef or pork. Served with “Soup
of the Day.”

15. CASHEW CHICKEN $10.50
Thai style chicken with roasted cashew nuts and mixed
vegetables in sweet chili sauce. Served with “Soup of the
Day,” spring roll, steamed rice and salad.

16. LANPONI SPECIAL FRIED RICE $10.50
A combination of chicken, beef, pork and prawn stir fired with
egg, tomato, onion, snow pea, cucumber, peas and carrots.


17. TROPICAL JUNGLE $10.50
Stir fried mixed vegetables and deep fried tofu, in red curry sauce.
Served with “Soup of the Day,” spring roll and steamed rice.

18. LANPONI THAI GARDEN $10.50
Stir fried mixed vegetables, deep fried tofu, bean-thread noodles and
Thai soy sauce. Served with “Soup of the Day,” spring roll, steamed
rice and salad.

19. BROCCOLI WITH TOFU $10.50
Stir fried broccoli, carrots and deep fried tofu in oyster sauce. Served
with “Soup of the Day,” spring roll, steamed rice and salad.


GREEN CURRY LUNCH SPECIAL




PHAD KEE MOW LUNCH SPECIAL
 

MONGOLIAN BEEF
                                                        PANANG CURRY LUNCH
Panang Curry Lunch Special